Pot Pot is a sustainable catering service based in Brussels. Its cuisine combines homemade recipes and colorful, balanced organic products while minimizing waste through the use of recyclable or reusable containers and surplus ingredients from organic markets.
- Business Case
- Pop Pot
Food and Beverages
Pop Pot
The mission of POP POT is to contribute to SDG 12.2 by optimizing the use of food and material resources through shared kitchens, the promotion of local products, and by advocating for a sustainable, anti-waste collective catering model.
Company description
Services monitored within Better Business
ShiftingPact®
Purpose of the collaboration
ShiftingPact® certification enabled Pop Pot to concretely assess its social and environmental impact, structure its ESG approach over two years, and showcase its commitments to its stakeholders. It now benefits from a certificate of exemplarity, a clear action plan, and communication materials to share its results.
Comment from our client